The Galaxy Sports Bar & Patio - Join us for lunch, dinner, or just your favorite beverage in our media sports bar in the round. Unwind or ramp it up with your family and friends while watching one of our 30 HD TV's broadcasting non-stop sports and other programming. We are family friendly and you can choose from a full menu, including appetizers, sandwiches, entrees and daily drink specials. We feature 24 great draft beers, over 50 beers by the bottle, 25 wines by the glass, and a host of other specialty drinks including martinis and frozen concoctions. During the warm weather months, enjoy dining in an island-like atmosphere at our outdoor bar and patio. The Galaxy Sports Bar is truly a one of a kind destination for sports entertainment in Medina County.
Thursday, October 30, 2014
Five tender and juicy breaded domestic duck wings, served with Thai chili and sweet n’ sour dipping sauces.
SPINACH, TURKEY AND BACON
Sliced turkey over clipped spinach, Applewood smoked bacon, sliced avocado, Swiss cheese, tomato, and seasoned croutons. Served with a side of creamy tomato and bacon dressing.
FULL: 11.99 HALF: 7.99
CREAM OF POTATO
BURGER OF THE MONTH
THE FRANK SINATRA BURGER
7-oz. “Circle L. Ranch” beef patty, topped with Italian herbs, sliced capicola, salami, ham, house made red sauce and melted provolone cheese, served with Gold n’ Krisp chips!
TEMPURA LOBSTER TAIL
Twin crispy tempura battered cold water Maine lobster tail skewered and served with stir fried vegetables and jasmine rice. Served with a side of spicy mustard dipping sauce.
CIRCLE L DELMONICO
Hand cut 14 oz. Prime Limousin-Angus boneless ribeye, from our ranch in Burbank, Ohio. Dry aged for 30 days for maximum flavor and seared in the pan with our bold house blend, and topped with Sauteed Vidalia Onion and portobello mushrooms. Served with our Cowboy potatoes and steamed broccoli.
Wild caught blue crab, sliced portobello, in a light parmesan cream sauce tossed with domestic gulf shrimp over imported Penne pasta.
Authentic Hungarian Paprikash served over creamy mashed potatoes with steamed broccoli.
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
CHOCOLATE MOUSSE CAKE
Rich layers of Devil’s food cake, filled with chocolate mousse and finished with fudge icing, coated in a sweet chocolate ganache.
Fresh Catch of the Day
POTATO CRUSTED SEA BASS
Chilean Sea Bass pan seared and finished in the oven. Served with creamy mashed potatoes and fresh vegetable medley. Finished with lemon buerre blanc.
Broiled Cold Water Lobster Tail
One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.
Baked Scrod Fillet
Eight-ounce fillet served with lemon
beurre blanc, House vegetables and
your choice of side.