The Galaxy Sports Bar & Patio - Join us for lunch, dinner, or just your favorite beverage in our media sports bar in the round. Unwind or ramp it up with your family and friends while watching one of our 30 HD TV's broadcasting non-stop sports and other programming. We are family friendly and you can choose from a full menu, including appetizers, sandwiches, entrees and daily drink specials. We feature 24 great draft beers, over 50 beers by the bottle, 25 wines by the glass, and a host of other specialty drinks including martinis and frozen concoctions. During the warm weather months, enjoy dining in an island-like atmosphere at our outdoor bar and patio. The Galaxy Sports Bar is truly a one of a kind destination for sports entertainment in Medina County.
WEDNESDAY, APRIL 16, 2014
JUMBO TEMPURA SHRIMP
TWIN CRISPY BATTERED JUMBO SHRIMP OVER COLD ASIAN VEGETABLES, SERVED WITH RED CHILI AND SWEET SOY SAUCE ….. 9
Mixed greens, red cabbage, cashews, Mandarin orange segments, carrots and crispy won ton strips, drizzled with a sweet soy reduction. Served with a side of spicy Thai peanut dressing
Full: 10 Half: 7
OR CHICKEN NOODLE
PRIME RIB WEDNESDAY
(AVAILABLE AFTER 5:00 PM)
Slow roasted prime rib of beef served au Jus
with horseradish cream, accompanied by our
house salad and Galaxy Twice Baked Potato.
8 oz. $14.99 12 oz. $18.99 16 oz. $22.99
Larger sizes available upon request
Sautéed twin breaded veal cutlets served over a bed of imported linguine and red sauce. Topped with melted Italian cheeses.
SPICY BBQ PORK PORTERHOUSE
Grilled pork porterhouse glazed with a zesty BBQ sauce. Served with sweet potato fries and blue cheese & bacon slaw (cooked to mid-well).
PETITE STUFFED STRIP
Prime strip steak filled with caramelized onions and Stilton, served with creamy mashed potatoes and sautéed vegetables.
BEEF STIR FRY
Pan seared beef tenderloin tossed with fresh Asian vegetables and an orange-ginger oyster sauce, served over steamed jasmine rice with a crispy vegetable egg roll.
Fresh Catch of the Day
BAY OF FUNDY SALMON FILET, PAN SEARED AND FINISHED IN THE OVEN THEN TOPPED WITH CHOPPED SPINACH, GARLIC AND PARMESAN.
SERVED WITH STEAMED BROCCOLI.
Blackened Canadian Salmon
Lightly blackened with our Beurre blanc sauce,
served over savory vegetable rice pilaf.
Broiled Maine Lobster Tail
Twelve-ounce lobster tail broiled with white wine,
lemon butter and paprika, served with your choice
of side and house vegetables.
Baked Scrod Fillet
Eight-ounce fillet served with lemon beurre blanc,
house vegetables and your choice of side
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
Sweet citrus shortbread biscuits layered with softly whipped cream and topped
with strawberries in sauce.