The Galaxy Sports Bar & Patio - Join us for lunch, dinner, or just your favorite beverage in our media sports bar in the round. Unwind or ramp it up with your family and friends while watching one of our 30 HD TV's broadcasting non-stop sports and other programming. We are family friendly and you can choose from a full menu, including appetizers, sandwiches, entrees and daily drink specials. We feature 24 great draft beers, over 50 beers by the bottle, 25 wines by the glass, and a host of other specialty drinks including martinis and frozen concoctions. During the warm weather months, enjoy dining in an island-like atmosphere at our outdoor bar and patio. The Galaxy Sports Bar is truly a one of a kind destination for sports entertainment in Medina County.
Thursday, September 29, 2016
Circle L ground beef, simmered with onions, carrots, peppers and peas in rich beef gravy. Topped with cheddar-horseradish mashed potatoes and finished in the oven.
Mixed greens, sliced apple, chevre cheese, shaved Vidalia onion, chive, and crushed cashews. Served with a side of sweet strawberry vinaigrette.
Full $11.99 Half $8.99
Potato Corn Chowder
Chicken Tortilla or
Burger of the Month
“The Philly Burger”
7 ounce “Circle L. Ranch” Limousin beef patty, topped with shaved prime rib, bell pepper, onion, a splash of demi-glace, and melted provolone cheese. Served on a butter grilled Kaiser bun with a side of Gold n Krisp chips.
Sweet Sixteen Sirloin
In celebration of our sixteenth anniversary
Thick cut seven ounce top sirloin, seasoned with our bold house blend and broiled to your liking. Served with Irish “Pub fries” and house vegetable medley.
Eight ounce pork tenderloin, wrapped with hardwood smoked bacon and broiled to order. Served over creamy mashed potatoes with sautéed house vegetables. Finished with Ohio maple syrup cream sauce.
Limousin Ranch Hand
From our farm in Burbank, Ohio to your table here at the Galaxy Restaurant. Fourteen ounce Circle L ribeye hand cut and broiled to order. Sided with our Cowboy potatoes and steamed broccoli florets.
Chicken and Artichokes
Boneless breast of chicken pan seared and finished in the oven. Topped with broiled parmesan garlic artichoke hearts, finished with roasted red pepper Alfredo sauce and served over roasted vegetables.
Fresh Catch of the Day
Potato Crusted Salmon
Crispy potato crusted salmon; sautéed and served over creamy mashed potatoes with fresh vegetable medley. Finished with lemon buerre blanc.
Broiled Cold Water Lobster Tail
One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
Hot Chocolate Tart
A delicious classic with a twist. Rich chocolate set in a crumbly graham cracker crust and topped with gooey marshmallows.