The Galaxy Sports Bar & Patio - Join us for lunch, dinner, or just your favorite beverage in our media sports bar in the round. Unwind or ramp it up with your family and friends while watching one of our 30 HD TV's broadcasting non-stop sports and other programming. We are family friendly and you can choose from a full menu, including appetizers, sandwiches, entrees and daily drink specials. We feature 24 great draft beers, over 50 beers by the bottle, 25 wines by the glass, and a host of other specialty drinks including martinis and frozen concoctions. During the warm weather months, enjoy dining in an island-like atmosphere at our outdoor bar and patio. The Galaxy Sports Bar is truly a one of a kind destination for sports entertainment in Medina County.
Saturday, December 20, 2014
FRIED RAVIOLI MARINARA
Crispy four-cheese jumbo raviolis served with Galaxy
Marinara sauce for dipping.
MISSION FIG AND PEAR SALAD
Chopped spinach, figs, Anjou pears, candied bacon, hazelnuts, and cranberry stilton. Served with a side of Ohio maple and pear sweet-n-sour dressing.
Full: 12 Half: 8
ROASTED RED PEPPER AND CRAB BISQUE
BURGER OF THE MONTH
Seven-ounce “Circle L. Ranch” beef patty topped with sautéed mushrooms, caramelized onions and aged cheddar cheese sauce on a butter-grilled onion bun, served with Gold n’ Krisp chips.
PRIME RIB SATURDAY
(AVAILABLE AFTER 5:00 PM)
Slow roasted prime rib of beef served au Jus
with horseradish cream. Accompanied by our
house salad and Galaxy cowboy potatoes.
8 oz. $17 12 oz. $23 16 oz. $28
(Larger sizes available upon request)
Chef Miller’s original! Lightly dusted chicken breast, pan seared and smothered with roasted tomatoes, Italian cheese blend, garlic and herbs, served over imported angel hair with Galaxy marinara.
TEXAS CHILI BOWL
Beef tenderloin and calico beans braised in a special blend of herbs and spices slow cooked in a zesty tomato sauce. Finished under the broiler with Pepper jack and Chihuahua cheese. Topped ancho sour cream, served in a Ciabatta bread bowl.
BLACK AND BLUE PASTA
Blackened beef tenderloin tips tossed with imported Penne pasta, fresh spinach, wild mushrooms, caramelized onions and blue cheese alfredo sauce.
Fresh Catch of the Day
Pecan crusted Bay of Fundy salmon served with sweet potato puree and roasted vegetables. Finished with an Ohio maple buerre blanc.
Broiled Cold Water Lobster Tail
One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
ESPRESSO CRÈME BRULE
A rich and creamy custard infused with espresso, finished with caramelized sugar.