The Galaxy Sports Bar & Patio - Join us for lunch, dinner, or just your favorite beverage in our media sports bar in the round. Unwind or ramp it up with your family and friends while watching one of our 30 HD TV's broadcasting non-stop sports and other programming. We are family friendly and you can choose from a full menu, including appetizers, sandwiches, entrees and daily drink specials. We feature 24 great draft beers, over 50 beers by the bottle, 25 wines by the glass, and a host of other specialty drinks including martinis and frozen concoctions. During the warm weather months, enjoy dining in an island-like atmosphere at our outdoor bar and patio. The Galaxy Sports Bar is truly a one of a kind destination for sports entertainment in Medina County.
Saturday, October 03, 2015
BRIE EN CROUTE
Petite wheel of creamy brie cheese wrapped in puff pastry, and baked to golden brown. Served with a side of raspberry sauce.
Mixed greens, Sliced bananas, strawberries, blueberries, crushed hazelnuts, and feta cheese. Served with a side of strawberry vinaigrette.
Full- 10.99 Half- 6.99
ASIAN CHICKEN AND VEGETABLE, OR CHICKEN NOODLE
ROASTED RED PEPPER AND CRAB BISQUE
BURGER OF THE MONTH
THE “THREE AMIGOS” BURGER
Seasoned seven-ounce “Circle L. Ranch” beef patty on a butter-grilled Kaiser bun, topped with melted pepper jack, provolone, and American cheeses, garnished with icicle lettuce and sliced tomato. Served with Gold n’ Krisp chips.
PRIME RIB SATURDAY
(AVAILABLE AFTER 5:00 PM)
Slow roasted prime rib of beef served au Jus
with horseradish cream. Accompanied by our
house salad and Galaxy cowboy potatoes.
8 oz. $18 12 oz. $24 16 oz. $29
(Larger sizes available upon request)
CHICKEN AND ARTICHOKES
Boneless breast of chicken pan seared and finished in the oven. Topped with broiled parmesan garlic artichoke hearts, finished with roasted red pepper Alfredo sauce and served over roasted vegetables.
CAB SHORT RIBS
Braised Certified Black Angus boneless beef short ribs served shingled over creamy mashed potatoes and fresh vegetable medley. Finished with a rich red wine Bordelaise.
PECAN PORK TENDERLOIN
Pecan crusted pork tenderloin, baked and served shingled, topped with Galaxy original apple cider reduction, sweet potato puree and steamed broccoli florets.
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
PEANUT BUTTER PIE
Chocolate coated flaky pie shell, filled with peanut butter mousse. Topped with whipped creamy and finished with chocolate sauce.