The Galaxy Sports Bar and Patio | Sports Bars in Wadsworth | Akron Sports Bars
330-334-3663

Sports Bar Hours - Food/Bar Service

Monday - Thursday 11:00 am to 1:00 am
(food service until 11:00 pm)
Friday - Saturday 11:00 am to 2:30 am
(food service until 11:00 pm, Late night menu until 1:00 am)
Sunday: 10:00 am to Midnight
(food service until 10:00 pm)

Carryout available during sports bar hours

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The Galaxy Sports Bar & Patio - Join us for lunch, dinner, or just your favorite beverage in our media sports bar in the round. Unwind or ramp it up with your family and friends while watching one of our 30 HD TV's broadcasting non-stop sports and other programming. We are family friendly and you can choose from a full menu, including appetizers, sandwiches, entrees and daily drink specials. We feature 24 great draft beers, over 50 beers by the bottle, 25 wines by the glass, and a host of other specialty drinks including martinis and frozen concoctions. During the warm weather months, enjoy dining in an island-like atmosphere at our outdoor bar and patio. The Galaxy Sports Bar is truly a one of a kind destination for sports entertainment in Medina County.

Today's Features!
DINNER FEATURES
Thursday, January 29, 2015


FEATURED STARTER

DOMESTIC DUCK WINGS
(5) Wonderfully tender and juicy wings. Crispy breaded duck drummies, served with Asian slaw, sweet Thai chili and Siracha sauces for dipping.
10

SEASONAL SALAD

ASIAN CHICKEN SALAD
Sliced chicken breast over mixed greens, fresh cut oriental vegetables, water chestnuts, and toasted almonds. Served with a side sweet sesame vinaigrette.
Full: $11.99 Half: $8.99



FEATURED SOUPS

STUFFED PEPPER,
ITALIAN WEDDING OR
CHICKEN NOODLE
$3.99 BOWL


BURGER OF THE MONTH

THE “FUNGUS AMONGUS” BURGER
Four-ounce “Circle L. Ranch” beef patty on a butter-grilled sweet bun, topped with sliced Portobello mushrooms and melted aged white cheddar, served with Gold n’ Krisp chips.
$7.99


FEATURED ENTREES


BEEF PAPRIKASH
Pan seared beef tenderloin tips and onions braised in a rich brown gravy with sour cream and paprika. Served over house made spätzle with sautéed cabbage.
17

LAKE ERIE PERCH
Lake Erie perch fillets, hand breaded and cooked golden brown, served with seasoned potato wedges, Galaxy coleslaw, tartar sauce and malt vinegar.
18

STEAK BRACIOLA
Pan seared Circle ‘L’ ribeye steak, thinly sliced then wrapped around a caramelized onion and aged white cheddar cheese filling. Served with creamy mashed potatoes and fresh steamed asparagus. Finished with a side of mild seven pepper cream sauce.
21



Seafood Features

Fresh Catch of the Day
CRAB STUFFED SCROD
Delicate center cut scrod filled with a Galaxy crab cake, topped with beurre blanc and served with sautéed house vegetables.
21

Broiled Cold Water Lobster Tail
One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.
(Market Price)


Baked Scrod Fillet
Eight-ounce fillet served with lemon
beurre blanc, House vegetables and
your choice of side.
15




TEMPTING TREATS!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

KA’ BLAM
A rich chocolate molten lava cake, topped with vanilla gelato and crushed cookies. Finished with chocolate sauce, raspberry sauce and whipped cream.
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Happening Now!
The Galaxy Draft Board!
Be sure to visit everything the Galaxy has to offer...