The Galaxy Sports Bar & Patio - Join us for lunch, dinner, or just your favorite beverage in our media sports bar in the round. Unwind or ramp it up with your family and friends while watching one of our 30 HD TV's broadcasting non-stop sports and other programming. We are family friendly and you can choose from a full menu, including appetizers, sandwiches, entrees and daily drink specials. We feature 24 great draft beers, over 50 beers by the bottle, 25 wines by the glass, and a host of other specialty drinks including martinis and frozen concoctions. During the warm weather months, enjoy dining in an island-like atmosphere at our outdoor bar and patio. The Galaxy Sports Bar is truly a one of a kind destination for sports entertainment in Medina County.
Saturday, March 28, 2015
STUFFED HOT PEPPERS
Italian sausage and four cheese filled banana peppers. Served on a bed of marinara sauce, covered with melted provolone cheese then finished under the broiler. Served with warm focaccia bread.
CARAMELIZED PEAR AND BLEU
Clipped spinach, caramelized Anjou pears, toasted pecans, and bleu cheese crumbles. Served with a side of white balsamic vinaigrette.
Full $11.99 Half $8.99
HAM AND CABBAGE OR
ROASTED RED PEPPER AND CRAB BISQUE
FRESH CATCH OF THE DAY
KEY WEST GROUPER
Spice rubbed Florida grouper pan seared and finished in the oven. Served with coconut-pineapple rice and a fresh Tropical salsa.
PRIME RIB SATURDAY
(AVAILABLE AFTER 5:00 PM)
Slow roasted prime rib of beef served au Jus
with horseradish cream. Accompanied by our
house salad and Galaxy cowboy potatoes.
8 oz. $17 12 oz. $23 16 oz. $28
(Larger sizes available upon request)
PORK WEINER SCHNITZEL
Hand breaded very thin boneless cutlets, sautéed to a golden brown then finished with a pork bordelaise sauce. Served with buttered noodles and cabbage with steamed broccoli florets.
Pan seared beef tenderloin tips deglazed with red wine then braised with button mushrooms and onions in a rich brown gravy. Served over creamy white truffle mashed potatoes and vegetable medley.
CIRCLE L LAND AND SEA
6 oz. Circle L beef tenderloin, hand cut and broiled to order. Topped with a cold water lobster tail medallion and roasted garlic compound butter; sided with Galaxy scalloped potatoes and vegetable medley.
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
LEMON MERINGUE PIE
A flaky pie crust filled with a zesty lemon curd. Finished with a toasted meringue topping.
|Indicates tickets can be purchased online.|
|Easter Sunday Brunch - 10AM to 3PM|
|Jackie O's Beer Dinner 6PM|
|Dinner Show: The Rat Pack and More! 6PM|
|WINE TASTING: Spring Wine Fest, 7PM|