The Galaxy Sports Bar & Patio - Join us for lunch, dinner, or just your favorite beverage in our media sports bar in the round. Unwind or ramp it up with your family and friends while watching one of our 30 HD TV's broadcasting non-stop sports and other programming. We are family friendly and you can choose from a full menu, including appetizers, sandwiches, entrees and daily drink specials. We feature 24 great draft beers, over 50 beers by the bottle, 25 wines by the glass, and a host of other specialty drinks including martinis and frozen concoctions. During the warm weather months, enjoy dining in an island-like atmosphere at our outdoor bar and patio. The Galaxy Sports Bar is truly a one of a kind destination for sports entertainment in Medina County.
Thursday, July 02, 2015
BLOOMIN’ STUFFED ARTICHOKE
A jumbo artichoke layered with mozzarella, parmesan, and Italian seasoned bread crumbs. Served with Galaxy marinara for dipping.
Steak on the Water
Grilled Circle L flank steak shingled over a romaine lettuce boat, shredded mozzarella, cherry tomatoes, red onion, cucumber, bell peppers, celery, and crispy potato straws. Served with a side of sweet Vidalia dressing.
Full $11.99 Half $8.99
SAUSAGE, TOMATO AND NOODLE OR
BURGER OF THE MONTH
Seasoned seven-ounce “Circle L. Ranch” beef patty on a butter-grilled Kaiser bun, topped with aged white cheddar, yellow cheddar, lettuce, tomato, onion and Dijon horseradish sauce, served with Gold n’ Krisp chips.
GALAXY BBQ RIB BASKET
Four very meaty and tender “fall-off-the-bone” Baby Back Ribs with a sweet-n-spicy mango BBQ over crispy fries and Galaxy coleslaw.
BEEF AND VEGETABLE KABOBS
6 oz beef tenderloin, red onion, tri-colored bell pepper, mushroom, and a cherry tomato skewered and broiled to order. Served with steamed jasmine rice, drizzled with a teriyaki-ginger sauce.
CHICKEN AND ARTICHOKES
Boneless breast of chicken pan seared and finished in the oven. Topped with broiled parmesan garlic artichoke hearts, finished with our amazing roasted red pepper Alfredo sauce and served over roasted vegetables.
CIRCLE L RIBEYE
Hand cut 14 oz. Prime Limousin-Angus boneless ribeye, from our ranch in Burbank, Ohio. Dry aged for 30 days for maximum flavor; broiled with our bold house blend with a Bacon and blue cheese crust. Sided with Galaxy scalloped potatoes and steamed broccoli.
Fresh Catch of the Day
BAY OF FUNDY SALMON
Crispy potato crusted salmon; sautéed and served over summer rice pilaf and fresh vegetable medley. Finished with a lemon butter sauce.
Broiled Cold Water Lobster Tail
One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.
Baked Scrod Fillet
Eight-ounce fillet served with lemon
beurre blanc, House vegetables and
your choice of side.
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
PEANUT BUTTER PIE
A flaky chocolate coated pie shell filled with our peanut butter mousse; finished with whipped cream and a peanut butter streusel.