The Galaxy Sports Bar & Patio - Join us for lunch, dinner, or just your favorite beverage in our media sports bar in the round. Unwind or ramp it up with your family and friends while watching one of our 30 HD TV's broadcasting non-stop sports and other programming. We are family friendly and you can choose from a full menu, including appetizers, sandwiches, entrees and daily drink specials. We feature 24 great draft beers, over 50 beers by the bottle, 25 wines by the glass, and a host of other specialty drinks including martinis and frozen concoctions. During the warm weather months, enjoy dining in an island-like atmosphere at our outdoor bar and patio. The Galaxy Sports Bar is truly a one of a kind destination for sports entertainment in Medina County.
Tuesday, October 25, 2016
Circle L Ranch Tuesdays!
(Select featured items utilize local beef from our Circle L Ranch located near Burbank Ohio.)
Featured Small Plate
Bacon Cheeseburger Flatbread
(Great for Sharing!)
Seasoned Circle L ground beef, crisp hardwood smoked bacon, and American Cheese sauce topped with shredded lettuce, diced onion and tomato.
Italian Chop Salad
Chopped romaine hearts, quartered artichokes, sliced black olives, banana peppers, roasted red peppers, red onion and shaved Grana Padano. Sided with Northern Italian dressing.
Burger of the Month
7 ounce “Circle L. Ranch” Limousin beef patty, topped with melted pepper jack cheese, guacamole, bacon, icicle lettuce, slice tomato and ancho sour cream. Served on a butter grilled Kaiser bun with a side of Gold n Krisp chips.
Firecracker Limousin Filet
Six ounce Limousin filet hand cut, rubbed with smoky firecracker rub, and topped with aged Gouda cheese. Sided with creamy mashed potatoes and sautéed asparagus.
Circle L Cowboy
Eighteen ounce Circle L bone-in ribeye, from our farm in Burbank, Ohio to your table here at the Galaxy Restaurant. Rubbed with our bold house blend and pan seared to order. Served with cowboy potatoes and steamed broccoli florets.
Pan seared beef tenderloin tips and onions braised in rich beef gravy with paprika and sour cream. Served over sautéed cabbage and egg noodles.
Fresh Catch of the Day
Scallop Stuffed Salmon
Eight ounce filet of Norwegian salmon, stuffed with scallop mousse and baked in white wine and herb compound butter. Sided with wild rice pilaf.
Broiled Cold Water Lobster Tail
One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.