The Galaxy Sports Bar & Patio - Join us for lunch, dinner, or just your favorite beverage in our media sports bar in the round. Unwind or ramp it up with your family and friends while watching one of our 30 HD TV's broadcasting non-stop sports and other programming. We are family friendly and you can choose from a full menu, including appetizers, sandwiches, entrees and daily drink specials. We feature 24 great draft beers, over 50 beers by the bottle, 25 wines by the glass, and a host of other specialty drinks including martinis and frozen concoctions. During the warm weather months, enjoy dining in an island-like atmosphere at our outdoor bar and patio. The Galaxy Sports Bar is truly a one of a kind destination for sports entertainment in Medina County.
TUESDAY, APRIL 22, 2014
BBQ RIB SAMPLER
A big taste of our falling off the bone baby back ribs, served over crispy fries and plenty of sauce.
MIXED GREENS, PINEAPPLE, STRAWBERRIES, ORANGE SEGMENTS, TOASTED COCONUT AND ALMONDS,
SERVED WITH A SIDE OF PINEAPPLE SWEET N SOUR.
FULL: 10 HALF: 7
OR CHICKEN NOODLE
CHICKEN CORDON BLUE ROULADE
Hardwood smoked ham and melted Gruyere cheese rolled in a boneless breaded chicken breast, topped with a honey-Dijon cream, served with scalloped potatoes and steamed broccoli flourettes.
STEAK AU POIVRE
Peppercorn crusted beef tenderloin medallions, pan seared and finished with a red wine-wild mushroom demi-glace, served with Galaxy loaded mashed potatoes and sautéed vegetables.
Premium Alaskan Pollack, hand breaded and cooked to a golden brown, served with Galaxy coleslaw, fries, lemon and tartar sauce.
CARIBBEAN PORK PORTERHOUSE
Grilled Caribbean jerk spiced pork porterhouse with a fresh pineapple and mango salsa,
served with island rice.
FRESH CATCH OF THE DAY
IMPORTED LINGUINE TOSSED WITH A FRESH HERB AND TOMATO BROTH, CHOPPED LOBSTER, PEI MUSSELS, SHRIMP AND COD, TOPPED WITH CRISPY CALAMARI RINGS.
Blackened Canadian Salmon
Lightly blackened with our Beurre blanc sauce,
served over savory vegetable rice pilaf.
Broiled Maine Lobster Tail
Twelve-ounce lobster tail broiled with white wine,
lemon butter and paprika, served with your choice
of side and house vegetables.
Baked Scrod Fillet
Eight-ounce fillet served with lemon Beurre blanc,
house vegetables and your choice of side
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
FRIED BANANA CHEESECAKE
TOPPED WITH STRAWBERRIES, CHOCOLATE SAUCE AND FRESHLY WHIPPED CREAM.