The Galaxy Sports Bar & Patio - Join us for lunch, dinner, or just your favorite beverage in our media sports bar in the round. Unwind or ramp it up with your family and friends while watching one of our 30 HD TV's broadcasting non-stop sports and other programming. We are family friendly and you can choose from a full menu, including appetizers, sandwiches, entrees and daily drink specials. We feature 24 great draft beers, over 50 beers by the bottle, 25 wines by the glass, and a host of other specialty drinks including martinis and frozen concoctions. During the warm weather months, enjoy dining in an island-like atmosphere at our outdoor bar and patio. The Galaxy Sports Bar is truly a one of a kind destination for sports entertainment in Medina County.
WEDNESDAY, APRIL 23, 2014
PORK N BEANS
APPLE WOOD SMOKED THICK CUT CANDIED BACON, OVER GRILLED CIABATTA BREAD AND CALICO BEANS ….. 6
Grilled orange-chipotle chicken over mixed greens, sliced avocado, roasted corn, black beans, tomato, red onion, bell pepper, cheddar cheese and crunchy tortilla strips,
served with a side of Mexi-ranch dressing
Full: 11 Half: 8
OR CHICKEN NOODLE
PRIME RIB WEDNESDAY
(AVAILABLE AFTER 5:00 PM)
Slow roasted prime rib of beef served au Jus
with horseradish cream, accompanied by our
house salad and Galaxy Cowboy potatoes.
8 oz. $14.99 12 oz. $18.99 16 oz. $22.99
Larger sizes available upon request
CHICKEN CORDON BLUE ROULADE
Hardwood smoked ham and melted Gruyere cheese rolled in a boneless breaded chicken breast, topped with a honey-Dijon cream, served with scalloped potatoes and steamed broccoli flourettes.
STUFFED VEAL SCALOPPINI
Spinach, roasted tomatoes, fresh mozzarella and garlic confit rolled into a thinly sliced veal cutlet, lightly dusted with seasoned flour and served over angel hair pasta with a roasted tomato sauce.
Hardwood smoked ham, steamed broccoli, sweet green peas, and imported penne pasta tossed in a parmesan, egg and cream sauce.
Fresh Catch of the Day
BLACKENED RAINBOW TROUT
LIGHTLY BLACKENED AND PAN SEARED TROUT FILET SERVED OVER ANDOUILLE SAUSAGE AND CHICKEN N JAMBALAYA. FINISHED WITH SPICY CREOLE SAUCE.
Blackened Canadian Salmon
Lightly blackened with our Beurre blanc sauce,
served over savory vegetable rice pilaf.
Broiled Maine Lobster Tail
Twelve-ounce lobster tail broiled with white wine,
lemon butter and paprika, served with your choice
of side and house vegetables.
Baked Scrod Fillet
Eight-ounce fillet served with lemon beurre blanc,
house vegetables and your choice of side
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
PEANUT BUTTER CREAM PUFF
Chocolate covered pate a choux filled with peanut butter mousse, finished with freshly whipped cream and roasted peanuts.
|Indicates tickets can be purchased online.|
|Dinner Show: The Rat Pack and More! 6PM|
|Wine Tasting - Wine Capitals from Around the Globe, 7PM|
|Live music by Logan Wells, Sports Bar or Patio 9:30PM|
|Kentucky Derby Party, 6th Annual 4PM|
|Cinco de Mayo at the Galaxy|
|Live music on the patio with Sue Minton Project, 8PM|
|Live Music, acoustic Friday's with DC Flux 9:30PM|
|Mother's Day Sunday Brunch 10AM to 4PM|
|Live music with Lincoln Highway Patio (8PM)|
|Live music on the Patio with Highway 61 (9:30PM)|
|Kick-Off Party on the Patio with Live Music by Liquid Sky 8PM, WONE 7PM|
|Live music with Rachel Roberts & the Ruthless, Patio 9:30PM|
|CLOSED ON MEMORIAL DAY 5/26|
|Party on the Patio with with Spicy Rhyme 8PM|
|Live Music - Colin Dussault's Blues Project 9:30PM|