The Galaxy Sports Bar & Patio - Join us for lunch, dinner, or just your favorite beverage in our media sports bar in the round. Unwind or ramp it up with your family and friends while watching one of our 30 HD TV's broadcasting non-stop sports and other programming. We are family friendly and you can choose from a full menu, including appetizers, sandwiches, entrees and daily drink specials. We feature 24 great draft beers, over 50 beers by the bottle, 25 wines by the glass, and a host of other specialty drinks including martinis and frozen concoctions. During the warm weather months, enjoy dining in an island-like atmosphere at our outdoor bar and patio. The Galaxy Sports Bar is truly a one of a kind destination for sports entertainment in Medina County.
THURSDAY, APRIL 17, 2014
Tender bits of cold water lobster tail nestled in a golden brown puff pastry, with a saffron béchamel.
Chopped Romaine, shredded mozzarella, grape tomatoes, roasted red pepper, red onion and sunflower seeds, served with a side of Chianti vinaigrette and crispy flat bread.
Full: 10 Half: 7
SOUPS OF THE DAY
TOMATO BASIL BISQUE
OR CHICKEN NOODLE
PECAN BACON SEA SCALLOPS
Smoked pecan bacon wrapped sea scallops served over Island rice, finished with an Ohio maple
CHICKEN AND PASTA
Sautéed chicken breast, topped with black olives, roasted tomatoes, marinated artichoke hearts, garlic, sweet basil and spinach, served over imported capellini pasta with olive oil and crumbled feta cheese.
SPICY BBQ PORK PORTERHOUSE
Grilled pork porterhouse glazed with a zesty BBQ sauce. Served with sweet potato fries and “Galaxy’s” famous broccoli bacon cheddar salad (cooked to mid-well).
TWIN FILET MEDALLIONS
Grilled beef tenderloins drizzled with a green peppercorn demi glace, topped with crispy onion straws, sided with smashed redskin potatoes and sautéed vegetables.
FRESH CATCH OF THE DAY
GRILLED BAY OF FUNDY SALMON GLAZED WITH A TERIYAKI AND ORANGE-GINGER SAUCE, SERVED OVER FRAGRANT FRIED RICE PILAF.
Blackened Canadian Salmon
Lightly blackened with our Beurre blanc sauce,
served over savory vegetable rice pilaf.
Broiled Maine Lobster Tail
Twelve-ounce lobster tail broiled with white wine,
lemon butter and paprika, served with your choice
of side and house vegetables.
Baked Scrod Fillet
Eight-ounce fillet served with lemon beurre blanc,
house vegetables and your choice of side
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
Sweet citrus shortbread biscuits layered with softly whipped cream and topped
with strawberries in sauce.