The Galaxy Sports Bar & Patio - Join us for lunch, dinner, or just your favorite beverage in our media sports bar in the round. Unwind or ramp it up with your family and friends while watching one of our 30 HD TV's broadcasting non-stop sports and other programming. We are family friendly and you can choose from a full menu, including appetizers, sandwiches, entrees and daily drink specials. We feature 24 great draft beers, over 50 beers by the bottle, 25 wines by the glass, and a host of other specialty drinks including martinis and frozen concoctions. During the warm weather months, enjoy dining in an island-like atmosphere at our outdoor bar and patio. The Galaxy Sports Bar is truly a one of a kind destination for sports entertainment in Medina County.
Thursday, March 30, 2017
Jumbo Sea scallop pan seared with banana coins and finished with banana liqueur, cream and a splash of rum. Served on a bed of coconut-jasmine rice.
Diced marinated chicken, romaine lettuce, cucumbers, roasted tomatoes, artichokes, red onions, Kalamata olives and feta cheese tossed in red wine vinegar and olive oil. Served with parmesan pita points.
Circle L Chili
Burger of the Month
St. Patty’s Melt
7 ounce Circle L Patty, topped with sliced corned beef, sauerkraut and melted Swiss cheese on butter grilled rye bread, served with a side of thousand island dressing and Gold n’ Krisp chips.
Caramelized Pear Chicken
Six ounce boneless chicken breast pan seared with pears and caramelized onions. Finished with Balsamic-pear reduction and sided with scalloped potatoes and sautéed broccoli.
Baked Penne Bolognese
Imported penne tossed with a traditional thick, full bodied meat sauce with a touch of sherry. Topped with Italian cheeses and finished under the broiler.
Six ounce filet mignon broiled to order and smothered with chopped cold water lobster meat and béarnaise sauce. Sided with creamy mashed potatoes and sautéed asparagus.
Fresh Catch of the Day
Potato Crusted Sea Bass
Eight ounce Chilean Sea bass crusted with potato and pan seared. Served with creamy mashed potatoes and sautéed house vegetables. Finished with lemon butter sauce.
Broiled Cold Water Lobster Tail
One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
Black Forest Cake
Chocolate cake layered with Bing cherries and sweet espresso butter cream. Topped with brandy whipped cream and brandy soaked black cherries.