Today’s Features | Sports Bars near Akron and Fairlawn | The Galaxy Sports Bar
330-334-3663

Sports Bar Hours - Food/Bar Service

Monday - Thursday 11:00 am to Midnight
(food service until 11:00 pm)
Friday - Saturday 11:00 am to 2:30 am
(food service until 11:00 pm)
Sunday: 10:00 am to Midnight
(food service until 10:00 pm)

Carryout available during sports bar hours

Today's Features
Today's Features

 

Dinner Features

Wednesday, June 20, 2018

Featured Starter

BBQ Pork Wings

(6) Fall off the bone mini pork shanks with a Jim Beam BBQ glaze.  Served with a coleslaw.

10

Seasonal Salad

Prosciutto Melon

Cantaloupe, honeydew, watermelon, thinly sliced prosciutto, toasted almonds and creamy chevre over a bed of mixed greens. Sided with balsamic vinaigrette

12

Featured Soups

French Onion

Circle L Chili

 $5 bowl

Chicken Noodle

$4 bowl

Burger of the Month

The Wiz

Eight ounce Circle L ground Beef Patty seasoned and cooked to order topped with ham, turkey, bacon, caramelized onions, honey mustard, smoked mozzarella, lettuce and tomato on a butter grilled Kaiser bun.

Served with Gold n Krisp chips.

$11.99

Featured Entrees

Prime Rib Wednesday

(Available after 5:00 pm)

 

Slow roasted prime rib of beef served au Jus

with horseradish cream. Accompanied by our

house salad and Galaxy cowboy potatoes.

8 oz.  $19    12 oz. $25    16 oz.  $31

(Larger sizes available upon request)

 

Chicken Paprikash

Pan seared leg, thigh and wing; braised in a rich sour cream and onion sauce.  Served over spaetzle and thinly shaved brussels sprouts.

16

Grilled Chicken Rigatoni

Grilled marinated chicken breast and Rigatoni tossed in olive oil with garlic, crushed red pepper, squash, zucchini, and wild mushrooms.

21

Bacon Bleu-Tip Circle L Ribeye

Hand cut 14 oz. Prime Limousin ribeye, from our ranch in Burbank, Ohio. Dry aged for 30 days for maximum flavor. Hand cut and broiled to order. Topped with bacon and melted Danish bleu cheese. Served with our Cowboy potatoes and steamed broccoli.

38

Fresh Catch of the Day

Potato Crusted Salmon

Crispy potato crusted salmon; sautéed and served with roasted garlic parmesan redskin potatoes and green beans. Finished with lemon buerre blanc.

20

Broiled Cold Water

Lobster Tail

One-pound lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)

Tempting Treats!

 

Berry Cloud Cake

Fluffy angel food cake layered with a cream cheese frosting and fresh berries.

5