Today’s Features | The Galaxy Sports Bar and Patio | Wadsworth Sports Bars | Medina

Sports Bar Hours - Food/Bar Service

Monday - Thursday 11:00 am to 1:00 am
(food service until 11:00 pm)
Friday - Saturday 11:00 am to 2:30 am
(food service until 11:00 pm)
Sunday: 10:00 am to Midnight
(food service until 10:00 pm)

Carryout available during sports bar hours

Today's Features
Today's Features

Circle L Ranch Tuesdays!

Tuesday, September 19, 2017

(Select featured items utilize local beef from our Circle L Ranch located near Burbank Ohio.)

Featured Small Plate

Beef Eggrolls

(2) Teriyaki seasoned beef, shredded cabbage, onion, red pepper. Sided with a sweet Thai chili sauce.



Seasonal Salad

Wimbledon Salad

Mixed greens, sliced apple, chevre cheese, shaved Vidalia onion and crushed cashews.  Served with a side of sweet strawberry vinaigrette.



Featured Soups


Bacon Cheeseburger

Chicken Noodle

$3.99 bowl


Burger of the Month



Seasoned 7 ounce Circle L Burger topped Capicola, Salami, ham, banana peppers, marinara and provolone cheese. Served on a butter grilled Kaiser bun with a side of Gold n' Krisp chips.



Featured Entrees


Rigatoni Bolognese

Imported rigatoni tossed with a traditional thick, full bodied meat sauce with a touch of sherry. Topped with Italian cheeses and finished under the broiler.



               Port Ribeye

Ten ounce Limousin Ribeye finished with caramelized onions and port wine reduction.  Sided with scalloped potatoes and sautéed asparagus.




           Filet Au Poivre

Six ounce Circle L filet hand cut and seasoned with cracked black pepper.  Pan seared and finished with Cognac cream sauce.  Served with creamy mashed potatoes and sautéed house vegetables.


 Seafood Features

Fresh Catch of the Day

Sea Scallop Linguine

(3) Jumbo day boat sea scallops seared with garlic and deglazed with white wine and a touch of lemon juice. Tossed with imported linguine, tomato and fresh spinach. Finished with herb-compound butter.



Broiled Cold Water Lobster Tail

One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)





Tempting Treats!


All of our desserts are prepared in house, from scratch. Today’s featured dessert is:


Butter Pecan Blondie

A moist pecan blondie served warm, topped with a salted Ohio maple sauce. Finished with a scoop of vanilla ice cream and chopped pecans.