Today’s Features | The Galaxy Sports Bar and Patio | Wadsworth Sports Bars | Medina

Sports Bar Hours - Food/Bar Service

Monday - Thursday 11:00 am to 1:00 am
(food service until 11:00 pm)
Friday - Saturday 11:00 am to 2:30 am
(food service until 11:00 pm)
Sunday: 10:00 am to Midnight
(food service until 10:00 pm)

Carryout available during sports bar hours

Today's Features
Today's Features

Dinner Features

Sunday, May 28, 2017



Featured Starter

Baked Brie

Danish brie rolled in puff pastry and cooked to golden brown.  Finished with raspberry sauce.



Seasonal Salad

Spring Vegetable Salad

Sweet peas, sliced radish, grape tomatoes, scallions and asparagus served on a bed of mixed greens with a light lemon vinaigrette.



Featured Soups


Circle L Chili

$5.99 bowl

Beer Cheese or

Chicken Noodle

$3.99 bowl

Burger of the Month


Roasted Bella Burger

7 ounce Circle L Patty, topped with roasted portabella mushrooms, sautéed onions, fresh mozzarella, and roasted red pepper aioli. Served on a Kaiser bun and sided with Gold n' Krisp Chips.



Featured Entrees


Steak Marsala

Thinly pounded ribeye dredged in flour and pan seared.  Finished in the pan with a rich marsala wine-mushroom sauce.  Served over creamy mashed potatoes with steamed broccoli.


Meyer Lemon Ravioli

Pillows of pasta stuffed with ricotta cheese, arugula and a hint of Meyer lemon. Tossed in extra virgin olive oil, fresh spinach, diced local heirloom tomatoes, wild mushrooms and garlic confit, Topped with shredded parmesan cheese.



Chicken and Artichokes

Pan seared chicken breast topped with garlic-parmesan artichoke hearts.  Served over roasted vegetables and finished with roasted red pepper cream sauce.



    Crab Stuffed Scrod

Delicate prime Atlantic Cod fillet stuffed with a Galaxy crab cake, topped with lemon beurre blanc and sided with sautéed house vegetables.


Fresh Catch of the Day

Beer Battered Pollock

Cooked golden brown and served over crispy French fries with tartar sauce and coleslaw.



Broiled Cold Water Lobster Tail

One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)



Tempting Treats!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:



French Toast A la Mode

French toast sticks topped with vanilla ice cream and finished with maple-caramel sauce and toasted pecans.