Today’s Features | The Galaxy Sports Bar and Patio | Wadsworth Sports Bars | Medina

Sports Bar Hours - Food/Bar Service

Monday - Thursday 11:00 am to 1:00 am
(food service until 11:00 pm)
Friday - Saturday 11:00 am to 2:30 am
(food service until 11:00 pm)
Sunday: 10:00 am to Midnight
(food service until 10:00 pm)

Carryout available during sports bar hours

Today's Features
Today's Features

Dinner Features

Thursday, March 30, 2017

Featured Starter

Scallops Foster

Jumbo Sea scallop pan seared with banana coins and finished with banana liqueur, cream and a splash of rum. Served on a bed of coconut-jasmine rice.


Seasonal Salad

Chopped Greek Salad

Diced marinated chicken, romaine lettuce, cucumbers, roasted tomatoes, artichokes, red onions, Kalamata olives and feta cheese tossed in red wine vinegar and olive oil. Served with parmesan pita points.


Featured Soups

Chicken Tortilla

Chicken Noodle

$3.99 bowl

Circle L Chili

$5.99 bowl

Burger of the Month

St. Patty’s Melt

7 ounce Circle L Patty, topped with sliced corned beef, sauerkraut and melted Swiss cheese on butter grilled rye bread, served with a side of thousand island dressing and  Gold n’ Krisp chips.


Featured Entrees

Caramelized Pear Chicken

Six ounce boneless chicken breast pan seared with pears and caramelized onions.  Finished with Balsamic-pear reduction and sided with scalloped potatoes and sautéed broccoli.


Baked Penne Bolognese

Imported penne tossed with a traditional thick, full bodied meat sauce with a touch of sherry. Topped with Italian cheeses and finished under the broiler.


Smothered Filet

Six ounce filet mignon broiled to order and smothered with chopped cold water lobster meat and béarnaise sauce.  Sided with creamy mashed potatoes and sautéed asparagus.


Seafood Features

Fresh Catch of the Day

Potato Crusted Sea Bass

Eight ounce Chilean Sea bass crusted with potato and pan seared.  Served with creamy mashed potatoes and sautéed house vegetables.  Finished with lemon butter sauce.


Broiled Cold Water Lobster Tail

One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)

Tempting Treats!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

Black Forest Cake

Chocolate cake layered with Bing cherries and sweet espresso butter cream.  Topped with brandy whipped cream and brandy soaked black cherries.