Burger of the Month

“Pork Belly BBQ Burger”

8 oz Circle L Ranch patty, pork belly, caramalized onions, mushrooms, house made BBQ sauce, cheddar cheese, served on a pretzel bun.  $18

Chef Weekly Features for May 31st - June 6th, 2023

APPETIZERS

Smokey Pulled Pork Tacos*

Smokey pulled pork, watermelon salsa, cilantro lime crema and fried onions.  13

Lobster Stuffed Hush Puppies*

Homemade hush puppies stuffed with lobster meat and served with whipped honey butter.  15

SALADS

Strawberry Pecan Salad

Romaine lettuce, strawberries, pineapple, blueberries, mandarin oranges and candied pecans. Served with sweet & sour dressing. Half – 7, Full 13; Add chicken for $6

ENTRÉES

Check out our Wine Pairing Suggestions

Baja Chicken Pasta*

Penne pasta, grilled chicken breast, onion, garlic, creamy cheese sauce, Mexican spices and red pepper flakes. Topped with fresh parsley.  25

GLASS: # 122 Dr. Loosen Blue Slate Riesling Kabinett 2021 Mosel, Germany $12

BOTTLE: # 271 Strub J & HA Soil to Soul Riesling Kabinett 2020 Rheinhessen, Germany $43

Cedar Plank Smoked Norwegian Salmon*

Fresh Norwegian salmon, smoked on a cedar plank, then pan seared and topped with a blood orange beurre blanc sauce. Served with our house rice pilaf and grilled asparagus.  31

GLASS: # 252 Clarendelle Blanc 2021 Bordeaux AOC, France $11.50

BOTTLE: # 244 Materra Sauvignon Blanc 2020 Napa Valley AVA, California $44

Stuffed Circle L Beef Tenderloin with Merlot Sauce*

Circle L beef tenderloin, stuffed with gorgonzola, spinach and mushrooms. Topped with a merlot sauce and served with scalloped potatoes and garlic Brussel sprouts.  52

GLASS: # 120 Stag’s Leap Napa Valley Merlot 2018 Napa Valley AVA, California $14.50

BOTTLE: # 102 Stag’s Leap Petite Sirah 2018 Napa Valley AVA, California $72

WINE OF THE MONTH  RED: # 377 Willowbrook Pinot Noir 2019 Russian River Valley AVA, California $45

WHITE: #235 Carol Shelton Coquille Blanc 2019 Paso Robles AVA, California $48

DESSERT

Oreo Mousse Cake

8

330-334-3663
www.galaxyrestaurant.com