11AM to 11PM – 7 days/week
(Kitchen open until 10PM SUN-THU, 11PM on FRI/SAT)
Sunday Brunch - 11AM to 2PM
Burger of the Month “Bloomin’ Burger” 8oz Circle L Ranch patty, deep fried onion petals, provolone cheese, house made bloomin’ sauce. $16 Sports bar Week Features Flatbread Marinara, mozzarella balls, basil, and prosciutto on a flatbread14 Sweet Bacon Burger 8oz Circle L burger sautéed onions, candied bacon, cheddar, and barbeque sauce 15 Circle L Steakhouse and Wine Room Weekly Chefs Table Appetizers Stuffed Clams Clam shells stuffed with bacon, breadcrumbs, herbs, and cheddar 16 Antipasto Bites Skewers with green olive, salami, artichoke hearts, roasted red pepper, and mozzarella balls 14 Salad Grilled Plum Salad Grilled Plums, goat cheese, basil, and red onion served on a bed of arugula. Served with house-made Maple vinaigrette 14 Entrées Ask your server about our Wine Pairing Suggestions Salmon Florentine Penne Pasta with basil, diced tomatoes, grated parmesan, and sautéed onions with pan seared salmon 28 GLASS##267 Berg Gruner Veltliner, Klassik 2022, Austria 11 BOTTLE #240 Tres Palacios Sauvignon Blanc 2023 Maipo Valley, Chile 34 Palermo Steak Italian inspired 14oz. ribeye steak topped withy a crunchy breading mixture, capers, and roasted tomatoes. Served with scallop potatoes and green beans 54 GLASS#341 IL Borro Pian Di Nova 2019 Toscana IGT, Italy (Super Tuscan) 14 BOTTLE#358 Querceto di Castellina Gran Selezione Sei Chianti Classico 2016 Chianti Classico DOCG, Tuscany, Italy 65 Duck Confit Pan-seared cured Duck legs served with sweet oven roasted Brussel sprouts and side salad. 23 GLASS: 111 Ponzi Tavola Pinot Noir 2021 Willamette Valley AVA, Oregon 15 BOTTLE: #426 Dusky Goose Rambeaux Pinot Noir 2020 Willamette Valley AVA, Oregon 75 Wine of the Month WHITE:249 Lingua Franca AVNI Chardonnay 2018 Willamette Valley AVA, Oregon 67 RED: #610 Raymond Reserve Selection Cabernet Sauvignon 2019 Napa Valley AVA, California 78 Dessert Christmas Peppermint Pie 10 Oreo Crusted pie with peppermint filling 330-334-3663
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